Volume 3, Issue 5, September 2018, Page: 129-134
Review and System Construction of Chinese Food Security in the New Era
Shi Yeting, School of Marxism, Jiangsu University, Zhenjiang, China
Received: Aug. 19, 2018;       Accepted: Oct. 18, 2018;       Published: Nov. 19, 2018
DOI: 10.11648/j.ijae.20180305.15      View  707      Downloads  103
Food is related to the national economy and people's livelihood. Food security is the "ballast stone" that maintains social stability and is an important foundation for national security. With the vigorous advancement of Chinese industrialization, urbanization, modernization, and informatization, Chinese food security and development are in trouble in the new era. There are ecological environmental pollution and declining quality of cultivated land, resource shortage and rigid growth of demand, insufficient subsidies and limited production scale and other issues. These problems will lead to a growing gap in grain supply and demand year by year, which to some extent restricts the sustainability of grain supply. At the same time, these problems have "crowding out effect" on grain scale production. Therefore, this paper analyzes the foothold, point of view, focus point and equilibrium point of Chinese food security strategy and grasp Chinese food security strategy from a macro perspective. On this basis, it makes a rational review of Chinese food security issues in the new era. A guarantee system is constructed based on the improvement of farmland protection system, the development of grain through science and education, the development of grain through ecology, use of two market resources, and increased subsidies, to ensure the long-term, stable and sustained security of Chinese grain.
New Era, Food Security, Problem Review, Security System
To cite this article
Shi Yeting, Review and System Construction of Chinese Food Security in the New Era, International Journal of Agricultural Economics. Vol. 3, No. 5, 2018, pp. 129-134. doi: 10.11648/j.ijae.20180305.15
Copyright © 2018 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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