This present article addresses the optimization of agricultural productivity in Madagascar. In accordance and in line with the government's policy for Madagascar Development, the Ministry of Agriculture (GSP: General State Policy) has adopted development project plans focused on improving the standard of living of the rural world and, above all, the economic situation. At present, the rate of agricultural production is steadily declining over time and space, but according to INSTAT (Malagasy Institute of Statistical), 85% of the Malagasy population are farmers. Therefore, in the context of improving Malagasy agriculture, what are the main factors behind this decline? Since Malagasy citizens contribute to the development of the nation, we have chosen as the theme of our research project: The improvement of agricultural products in Madagascar. According to our field results, the structure of the soil's organic elements has been destroyed (soil infertility, favoring and dominance of various defective insects). What are the causes of this destruction? In addition, we found that the overuse of chemical fertilizers and chemical products applied to treat insects is one of the main factors. This research project is divided into three main parts: firstly, a feasibility study. Next, the scientific presentation of the project, and finally, the results and cost estimates.
Published in | International Journal of Agricultural Economics (Volume 9, Issue 5) |
DOI | 10.11648/j.ijae.20240905.15 |
Page(s) | 277-286 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Agricultural, Optimization, Productivity, Madagascar, Nation’s Development
[1] | L’Agriculture à Madagascar: Comment réaliser la révolution dans le secteur agricole? 4 juillet 2014, Hôtel Carlton, Antananarivo. |
[2] |
Potsdam Institute for Climate Impact Research, GIZ, & KfW. (2021). Profil de risque climatique: Madagascar.
https://www.adaptationcommunity.net/wp-content/uploads/2021/02/GIZ_Climate-Risk-Profile-Madagascar_FR_final.pdf [Accessed: October 2023]. |
[3] |
African Union (2021). “Report on boosting investment in agriculture research in Africa: building a case for increased investment in agricultural research in Africa” endorsed at the Fourth Ordinary Session of the Specialized Technical Committee (STC) on Agriculture, Rural Development, Water and Environment (ARDWE), Addis Ababa, Ethiopia Available from:
https://asti.cgiar.org/sites/default/files/pdf/au_rnd_africa/AU-Summary-brief-English.pdf [Accessed: November 2023]. |
[4] |
Future Water. Land Use Planning for Enhanced Resilience of Landscapes (LAUREL) Madagascar. Available from:
https://www.futurewater.eu/projects/laurel/ (2020) [Accessed: January 2024]. |
[5] | L’Agriculture à Madagascar: Évolution, chiffres clés et défis Janvier 2023; Vincent Garruchet (France Volontaires) Pierre-Marie Bosc (Cirad) Isabelle Mialet-Serra (Cirad). |
[6] |
R. Serfozo, Basics of Applied Stochastic Processes, Probability and its Applications. Springer-Verlag Berlin Heidelberg 2009.
http://www.stat.yale.edu [Accessed: December 2023]. |
[7] | World Bank. 2013. Draft Project Appraisal Document, Madagascar Emergency Food Security and Social Protection Project. World Bank: Washington DC. |
[8] | STRATEGIE DE RELANCE DU SECTEUR AEP A COURT TERME Par Voahangy ARIJAONA Directeur Général Technique Ministère de l’Agriculture et du Développement Rural. |
[9] | Moser C. M. et C. B. Barrett (2003). The complex dynamics of smallholder technology adoption: the case of SRI in Madagascar. Cornell University working paper. |
[10] |
T. Weise. (2009) Global Optimization Algorithms – Theory and Application –
http://www.it-weise.de/ [Accessed: November 2023]. |
[11] |
USGS. Base Flow in Rivers by Water Science School.
https://www.usgs.gov/special-topics/water-scienceschool/science/base-flow-rivers (2018) [Accessed: January 2024]. |
[12] | World Food Programme, MAEP, & FAO. (2019). ÉVALUATION DE LA PRODUCTION AGRICOLE ET DE LA SÉCURITÉ ALIMENTAIRE À MADAGASCAR 2018-2019. |
[13] | Programme Régional de Développement Agricole et Rural 2022-2027. |
[14] |
FAO. 2023. Production: Crops and livestock products. In: FAOSTAT. Rome.
https://www.fao.org/faostat/en/#data/QCL [Accessed: December 2023]. |
[15] | World Bank Country and Lending Groups: Historical Classification by Income, |
[16] | Walker, T. S. & Alwang, J. (Eds.). (2015). Crop improvement, adoption and impact of improved varieties in food crops in sub-Saharan Africa. Wallingford, UK: Centre for Agriculture and Bioscience International. |
[17] |
Situation macroéconomique de Madagascar en 2023 by la Direction Générale du Trésor. Retrieved from:
https://www.tresor.economie.gouv.fr/Pays/MG/indicateurs-et-conjoncture [Accessed: February 2024] |
[18] |
Compact Madagascar pour alimentation et l’agriculture, by African Union.
https://www.afdb.org publications [Accessed: February 2024]. |
APA Style
Camille, A. H. C., Fabien, R. H., Tsiory, R. F. (2024). Optimizing Malagasy Agricultural Productivity and Its Contribution to the Growth of Economy. International Journal of Agricultural Economics, 9(5), 277-286. https://doi.org/10.11648/j.ijae.20240905.15
ACS Style
Camille, A. H. C.; Fabien, R. H.; Tsiory, R. F. Optimizing Malagasy Agricultural Productivity and Its Contribution to the Growth of Economy. Int. J. Agric. Econ. 2024, 9(5), 277-286. doi: 10.11648/j.ijae.20240905.15
AMA Style
Camille AHC, Fabien RH, Tsiory RF. Optimizing Malagasy Agricultural Productivity and Its Contribution to the Growth of Economy. Int J Agric Econ. 2024;9(5):277-286. doi: 10.11648/j.ijae.20240905.15
@article{10.11648/j.ijae.20240905.15, author = {Andriamiadanomenjanahary Harivelo Chandellina Camille and Randrianasolo Herilalaina Fabien and Razafindrazaka Fenolaza Tsiory}, title = {Optimizing Malagasy Agricultural Productivity and Its Contribution to the Growth of Economy }, journal = {International Journal of Agricultural Economics}, volume = {9}, number = {5}, pages = {277-286}, doi = {10.11648/j.ijae.20240905.15}, url = {https://doi.org/10.11648/j.ijae.20240905.15}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20240905.15}, abstract = {This present article addresses the optimization of agricultural productivity in Madagascar. In accordance and in line with the government's policy for Madagascar Development, the Ministry of Agriculture (GSP: General State Policy) has adopted development project plans focused on improving the standard of living of the rural world and, above all, the economic situation. At present, the rate of agricultural production is steadily declining over time and space, but according to INSTAT (Malagasy Institute of Statistical), 85% of the Malagasy population are farmers. Therefore, in the context of improving Malagasy agriculture, what are the main factors behind this decline? Since Malagasy citizens contribute to the development of the nation, we have chosen as the theme of our research project: The improvement of agricultural products in Madagascar. According to our field results, the structure of the soil's organic elements has been destroyed (soil infertility, favoring and dominance of various defective insects). What are the causes of this destruction? In addition, we found that the overuse of chemical fertilizers and chemical products applied to treat insects is one of the main factors. This research project is divided into three main parts: firstly, a feasibility study. Next, the scientific presentation of the project, and finally, the results and cost estimates. }, year = {2024} }
TY - JOUR T1 - Optimizing Malagasy Agricultural Productivity and Its Contribution to the Growth of Economy AU - Andriamiadanomenjanahary Harivelo Chandellina Camille AU - Randrianasolo Herilalaina Fabien AU - Razafindrazaka Fenolaza Tsiory Y1 - 2024/10/31 PY - 2024 N1 - https://doi.org/10.11648/j.ijae.20240905.15 DO - 10.11648/j.ijae.20240905.15 T2 - International Journal of Agricultural Economics JF - International Journal of Agricultural Economics JO - International Journal of Agricultural Economics SP - 277 EP - 286 PB - Science Publishing Group SN - 2575-3843 UR - https://doi.org/10.11648/j.ijae.20240905.15 AB - This present article addresses the optimization of agricultural productivity in Madagascar. In accordance and in line with the government's policy for Madagascar Development, the Ministry of Agriculture (GSP: General State Policy) has adopted development project plans focused on improving the standard of living of the rural world and, above all, the economic situation. At present, the rate of agricultural production is steadily declining over time and space, but according to INSTAT (Malagasy Institute of Statistical), 85% of the Malagasy population are farmers. Therefore, in the context of improving Malagasy agriculture, what are the main factors behind this decline? Since Malagasy citizens contribute to the development of the nation, we have chosen as the theme of our research project: The improvement of agricultural products in Madagascar. According to our field results, the structure of the soil's organic elements has been destroyed (soil infertility, favoring and dominance of various defective insects). What are the causes of this destruction? In addition, we found that the overuse of chemical fertilizers and chemical products applied to treat insects is one of the main factors. This research project is divided into three main parts: firstly, a feasibility study. Next, the scientific presentation of the project, and finally, the results and cost estimates. VL - 9 IS - 5 ER -